How does my garden grow

Things have been getting rather dirty around here lately, literally. Dave and I have been tending to a small veggie and herb garden and getting some dirt under our fingernails. Since I’ve only successfully grown succulents before, and let’s face it, they pretty much do all the work for you, vegetables and herbs seemed like a good challenge to tackle with my partner in grime. We planted some cucumber seedlings, rosemary and oregano struck from cuttings, basil seeds, and three kinds of tomato seedlings (cherry tomatoes and two Italian varieties that produce big old fashioned fruit and aren’t usually available in Australia – thanks Nick!).

The basil seeds were knocked over by the dogs and only two sprouted but seem to be thriving despite a late night snail attack. The rosemary is doing well. The oregano, not so well (aka dead). The cherry tomatoes have had a tough time being moved from under the car port, to the blazing sun and then to the sanctuary of ‘next to the shed’. They have plenty of fruit and we have had one delicious harvest so far but the leaves are drying up here and there which is a bit alarming. The cucumbers were not doing much at all, or so we thought. The runt of the four seedlings never really took off and the few little cucumbers that came after the flowers on the other plants shrivelled in the heat and fell off. During one of our evening inspections I think I scared the neighbours with a “oh my god!” when I found a fully grown cucumber in amongst the vines that had either grown entirely overnight or had been hiding behind one of the tomato tresses and disguising itself as a bamboo stake every time it heard us open the back door.

We were pretty much ‘winging it’ with our first veggie patch and it is really nice to watch the plants grow and be rewarded with vegetables and fresh herbs but I think next time we plant I will do a bit of research first as it’s frustrating when things aren’t going well but we don’t know how to fix them.

As for our one cucumber it’s ripe for the picking but I want to leave it for as long as possible as a testament to our efforts and living proof my thumb has turned from black to green (a very pale shade of green).

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Love waffles and other short stories

Here are just a few bits and pieces from the last few months that I quite liked. Especially the waffles made by Dave with our homemade strawberry sauce and photos of pooches Angus and Tinkerbell.

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Making life easier one gingerbread man at a time

Every year I do some Christmas baking to give to friends and colleagues. This year I was planning on making the adorable mini gingerbread houses I saw on the Notmartha blog. That was, until I woke up on Sunday night in a cold sweat and came to my senses. I don’t even have time to vacuum the floors let alone construct a tiny town of houses made from dough. And I’m sure you know by now patience and a delicate touch are virtues I do not readily possess.

Enter the gingerbread men.

It was quite fun decorating them. The skeleton was my favourite but I can’t take credit for the idea, I found it on Google Images. I can however, take credit for the one that looks like it has one giant bulging eye and a rather confused look on its face. That was all me.

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