Cranberry, muesli & white chocolate cookies

Here is a recipe for some delish cranberry, muesli & white chocolate biscuits I made for a friends birthday recently. I think they would be perfect Christmas biscuits because cranberries always feel so festive. They also have muesli in them which makes them suitable for breakfast. In my opinion.

This recipe is adapted from Taste and you will need

250g softened butter
1 1/2 cups caster sugar
1 1/2 teaspoons vanilla essence
2 eggs at room temperature
3 1/2 cups self raising flour
1 cup white chocolate bits
3/4 cup dried cranberries
1 cup muesli
Cream butter, sugar and vanilla until fluffy (in an electric mixer). Add eggs, 1 at a time, beating after each addition. It’s important to have the eggs at room temperature so they dont cause the butter to seize up.
Add sifted flour to the butter mixture and then add cranberries, chocolate and muesli. Stir to combine. Roll out walnut sized balls, place them 5 cm apart on the trays and flatten with your palm.Bake for 12-15, swapping trays halfway through cooking, or until golden. Box up, wrap in a bow and give them to someone lovely.

 

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